Weekly Menu
At Made in Damascus, we have a varied weekly menu that contains many delicious dishes of Syrian origins.
Saturday
Lentil soup – Chicken cream soup – Burning his finger (Harrak Isbaou) – Grilled chicken stuffed with rice and meat with nuts – Kabsa Chicken/meat – Ouzi – Indian kebab – Kibbeh Labaneah – Shish burak – Sheikh of Mahshi – Izmir kofta meat with potatoes – Lamb Meat with potatoes grilled in pottery – Grape leaves stuffed with meat – Egyptian molokhiya with chicken – Cooked pasta with cheese and parsley – Makdous fattah
Sunday
Lentil soup – Onion soup with toast and mozzarella cheese – Burning his finger (Harrak Isbaou) – Basmashkat with pureed potatoes – Biryani rice with mixture and chicken/meat – Ouzi – Indian kebab – Kibbeh Labaneah – Shish burak – Meat steaks in yogurt with beans – Chicken with potatoes grilled in pottery – Damascene molokhiya with chicken/meat – Grape leaves stuffed with meat – Homemade lasagna – Spinach with oil – mujaddara (Syrian koshari)
Monday
Lentil soup – Mushroom cream soup – Burning his finger (Harrak Isbaou) – Kibbeh in plate – Rice and peas or beans with chicken/meat – Ouzi – Indian kebab – Kibbeh Labaneah – Shish burak – Shakiriya – Syrian mahashi – Egyptian molokhiya with meat – Grape leaves stuffed with meat – Pasta cooked with yogurt – Mujaddara (Syrian Koshari) – pasta cooked with yogurt
Tuesday
Lentil soup – Vermicelli soup with vegetables – Burning his finger (Harrak Isbaou) – Basmashkat with pureed potatoes – Mandi with chicken/meat – Ouzi – Indian kebab – Kibbeh Labaneah – Shish burak – Sheikh of Mahshi – Meat in plate with tomatoes/ or tahini – Egyptian molokhiya with chicken – Grape leaves stuffed with meat – Green beans with meat – Homemade lasagna – Moussaka
Wednesday
Lentil soup – Corn cream soup – Burning his finger (Harrak Isbaou) – Kibbeh in plate – Maqlooba eggplant with chicken/meat – Kabsa Chicken/meat – Ouzi – Indian kebab – Kibbeh Labaneah – shish burak – Shakiriya – Chicken with potatoes grilled in pottery – Egyptian molokhiya with meat – Grape leaves stuffed with meat – Cooked pasta with cheese and parsley – Bulgur with tomatoes and oil
Thursday
Lentil soup – vermicelli soup with vegetables – Burning his finger (Harrak Isbaou) – Grilled chicken stuffed with rice and meat with nuts -Freekeh with chicken/meat – Freekeh with chicken/meat – Ouzi – Indian kebab – Kibbeh Labaneah – shish burak – Meat steaks in yogurt with beans – Meat in plate with tomatoes/ or tahini – Egyptian molokhiya with chicken – Grape leaves stuffed with meat – Green beans with meat – moussaka
Friday
Lentil soup – Onion soup with toast and mozzarella cheese – Burning his finger (Harrak Isbaou) -Grilled chicken stuffed with rice and meat with nuts – Mandi with chicken/meat – Ouzi – Indian kebab – Kibbeh Labaneah – Shish burak – Shakiriya – Lamb Meat with potatoes grilled in pottery – Damascene molokhiya with chicken/meat – Grape leaves stuffed with meat – Pasta with tomato sauce and meat – Spinach with oil – Makdous fattah